Impact
The Institute’s work has influenced global health, clinical practice, scientific understanding, and public awareness for more than five decades. Through research, collaboration, and evidence-based advocacy, the Institute continues to drive measurable improvements in maternal health, infant development, neurological outcomes, and international nutrition policy. Our impact spans local hospital units, national health strategies, and international development programmes focused on brain health and nutritional security.
Global Health Impact
Advancing Maternal & Infant Health Worldwide
Research connecting maternal nutrition to fetal brain development has shaped guidelines for pregnancy care internationally.
Studies linking fatty acid deficiencies to preterm birth, low birthweight, and neurological risk have informed interventions in hospitals globally.
The Institute’s work supports improvements in neonatal units by identifying biomarkers and deficiency patterns in premature infants.
Herd immunity
Publications and reports contributed to national policies addressing iodine deficiency, essential fatty acid gaps, and maternal supplementation programs.
Findings on the neurological burden of modern diets have influenced conversations in public health, nutrition strategy, and preventive healthcare.
Supporting Sustainable Nutrition & Global Food Security
Research highlighting the unique role of marine ecosystems in providing brain-specific nutrients has contributed to discussions on future food systems.
Proposals for sea-based agriculture have been included in nutrition and sustainability frameworks in several regions.